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Recipes
(click title for recipe info)

Crab Stack for YCS_edited_edited.png

Bottom layer of ripe luscious avocado, middle layer of sweet and spicy mango salsa and top layer of succulent lump crab mixed with boat-made remoulade sauce.  Served with crackers and tortilla chips.

GF

Banana Bread Pic for YCS.jpg

Le Rêve's signature breakfast bread served fresh from the oven with cream cheese.

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Ahi Nachos Updated for YCS.jpeg

An easy, elegant, healthy and absolutely delicious appetizer whose components you can make ahead and quickly assemble right before serving.  This one has a truly professional presentation and taste!

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Susans Spicy Garlic Chicken Pizza Whole.jpg

A unique twist on a classic.  A garlicky chicken mixture with mozzarella cheese atop a crispy pizza crust.

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Lobster Bisque for YCS.jpeg

Silky Smooth, Rich and Delicious Lobster Bisque. Fantastic served with a side salad and home made croutons or as the first course of a gourmet dinner.

DF with coconut cream instead of heavy cream, GF if GF flour

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Crispy,  savory Focaccia bread, Easy and delicious!  Add anyt toppings you like (olives, onions, tomatoes, etc.) if you like.  Serve with quality Olive Oil and Balsamic Vinegar for dipping.

DF, V

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Kettle Corn for YCS.png

Sweet and Savory popcorn fresh from the Kettle!  Delicious over a card game or with your cocktail of choice!

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An already-delicious Ritz Cracker with a zesty upgrade! This snack features a robust spice mix baked into ritz crackers. Gorgeous on your Charcuterie board and delicious, too!

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Hummus on Table.JPG

A creamy and delicious Protein-loaded snack, delicious with crackers and veggies!  Try this with the seasoned crackers in the recipe link above!

GF, DF, V

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The perfect balance of Tangy and Sweet When you see a green papaya on your beach walk, try to grab it, and make this delicious salad!  (Or you can just try to buy one from the store.)

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New Recipe Coming Soon

Watch this space for a new recipe

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Sandy cooking in studio pic from behind camera.jpg

New Recipe Coming Soon

Watch this space for a new recipe

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© 2023 by Yacht Chef Sandy

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