About the Show
Cooking with Yacht Chef Sandy features some of my favorite recipes, techniques, tips and tricks.
Watch and see some of the items we serve aboard Yacht Le Rêve!
Season Three - click the title to watch the show!
301 - Nantucket Bay Brunch
We kick Season 3 off with a gorgeous brunch. Video coming soon!
302 - New England Sunset Supper
Classic NE Clam Chowder with Brown Butter Garlic Crutons and an amazing Marinated Beet Salad are on the menu! Video coming soon.
303 - Classic Surf and Turf
It doesn't get more New England than Surf and Turf! Served with a shooter of Sauce Au Poivre for the Turf and Garlic Lime Butter for the surf. Video soon come.
304 - Pork Tenderloin for Company
Video coming soon
305 - Chicken Lombardy
A fun spin on Chicken Marsala! Video premeiring soon.
306 - Elegant Sea to Table Feast
Cedar Wrapped Salmon with julienned veggies and smoky bok choy will wow your dinner guests! Video to be aired shortly.
307 - Stacked Seafood Salad
308 - Veggie Lasagna with Antipasto
309 - Atlantic Crossing - Back to the Med
This one is amazing! Inspired by a friend at the marina in Rhode Island, this is a TEN component stacked masterpiece. You gotta see it to believe it! Watch the show!
Grab a glass of Red (or white) to enjoy with Veggie Lasagna and beautiful Bruschetta, Burratta and Proscuttio starter. Hang on tight for the vid!
Lollipop Lamb Chops with a Mediterranean Herb Sauce and Creamy Saffron Butter Pappardelle - amazing!
310 - Soup and Salad Thai Style
311 - Back to the Islands - Pig Roast
312 - "Admiral" Tso's Chicken
In this episode, we cook an amazing Tom Kha Gai Soup and then Chicken Satay Skewers - showing 2 techniques for the protein.
Our very own Pig Roast with Creamy Caribbean Slaw. We turned the Pig into delicious mini Sliders!
When you have this dish at sea, you're dining with the Admiral instead of the General! Traditional General Tso's with Jasmine Rice and steamed Broccolini