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About the Show

Cooking with Yacht Chef Sandy features some of my favorite recipes, techniques, tips and tricks.  

Watch and see some of the items we serve aboard Yacht Le Rêve!

My latest projects

Season Three - click the title to watch the show! (not all Season 3 shows are uploaded just yet - underlined titles are linked!)

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We kick Season 3 off with a gorgeous brunch.  Blueberry Mascarpone Pancake Casserole, Pumpkin Spice Donuts and Crispy Bacon are on the menu!  Don't forget your Mimosa!

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302 - New England Sunset Supper

Classic New England Clam Chowder with Brown Butter Garlic Crutons and an amazing Marinated Beet Salad are on the menu!  Video coming soon.

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303 - Classic Surf and Turf

It doesn't get more New England than Surf and Turf!  Served with a shooter of Sauce Au Poivre for the Turf and Garlic Lime Butter for the surf.  Video soon come.


304 - Pork Tenderloin for Company

Video coming soon


305 - Chicken Lombardy

A fun spin on Chicken Marsala!  Video premeiring soon.

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306 - Elegant Sea to Table Feast

Cedar Wrapped Salmon with julienned veggies and smoky bok choy will wow your dinner guests!  Video to be aired shortly.

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307 - Stacked Seafood Salad

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308 - Veggie Lasagna with Antipasto

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309 - Atlantic Crossing - Back to the Med

This one is amazing! Inspired by a friend at the marina in Rhode Island, this is a TEN component stacked masterpiece.  You gotta see it to believe it! Watch the show! 

Grab a glass of Red (or white) to enjoy with Veggie Lasagna and beautiful Bruschetta, Burratta and Proscuttio starter.  Hang on tight for the vid!

Lollipop Lamb Chops with a Mediterranean Herb Sauce and Creamy Saffron Butter Pappardelle - amazing!

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310 - Soup and Salad Thai Style

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311 - Back to the Islands - Pig Roast

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312 - "Admiral" Tso's Chicken

In this episode, we cook an amazing Tom Kha Gai Soup and then Chicken Satay Skewers - showing 2 techniques for the protein.

Our very own Pig Roast with Creamy Caribbean Slaw.  We turned the Pig into delicious mini Sliders!

When you have this dish at sea, you're dining with the Admiral instead of the General!  Traditional General Tso's with Jasmine Rice and steamed Broccolini

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