Recipes
(click title for recipe info)

Delicious Savory Chicken Breasts served over a flavorful bean and veggie mixture seasoned with homemade Ras el Hanout Spice Mix.

Crispy and succulent panko-coated Jumbo Lump Blue Crab Cakes served with a delicious, creamy remoulade sauce and lemon slice over a high protein Farmers Market quinoa salad with the freshest herbs and veggies.

Fresh Veggies lightly charred, then tossed with protein-rich tri-color quinoa, toasted pistachios and a hint of dried fruit. Finished with a delicate white wine vinagrette dressing.

Fried Rice with a Thai twist.  The gorgeous flavors of Thailand combine here to make a delicious variation on fried rice.  Serve this with Thai Chicken Satay for a real treat or have it all on its own.

Get your Fiesta on with this COMPLETE set of recipes:  Flank Steak Fajitas, Borracho Beans, Fresh Guacamole and an International Award Winning Margarita (recipe courtesy of Captain Dirk.) 

A unique twist on a classic.  A garlicky chicken mixture with mozzarella cheese atop a crispy pizza crust.

Amazingly flavorful and tender Jerk Chicken Thighs in a traditional marinade, served with Caribbean Rice and "Peas."  Super delicious flavor and a real taste of the Caribbean.  Serve with West Indian Hot Sauce!

Silky Smooth, Rich and Delicious Lobster Bisque. Fantastic served with a side salad and home made croutons or as the first course of a gourmet dinner.

A British-Born Indian Restaurant Staple, Chicken Tikka Masala is the perfect combination of creamy, savory, spicy deliciousness.  Served alongside Saffron Basmati Rice, Garlic Butter Naan and Coriander Chutney

This episode of Cooking with Yacht Chef Sandy is called “A Taste of Thailand” featuring Thai Chicken Satay over Pad Thai Fried Rice, and a gorgeous Tom Kha Gai soup.  The episode is dedicated to my favorite Thai market, Abaco Asian Market, who survived Dorian (though they had to relocate to Nassau).

Blackened Fresh Catch served Street Taco style with fresh toppings and Garlic Lime Crema!  Get your cold beer or margarita ready!

Delicious, lemon-forward chicken served atop greens and veggies of your choice. Presented with tzatziki and flatbreads, it is a hearty meal. Add Hummus for an extra protein punch or sub it for chicken, and it's perfect for the vegetarians!

Individual Pies stuffed with chicken breast and loads of veggies in a creamy, flavor-packed  roux, topped with a flaky Puff Pastry Crust.

New Recipes on the way!