(click title for recipe info)
Fresh Veggies lightly charred, then tossed with protein-rich tri-color quinoa, toasted pistachios and a hint of dried fruit. Finished with a delicate white wine vinagrette dressing.
Get your Fiesta on with this COMPLETE set of recipes: Flank Steak Fajitas, Borracho Beans, Fresh Guacamole and an International Award Winning Margarita (recipe courtesy of Captain Dirk.)
GF if GF tortillas are used DF if cheese, sour cream omitted
Amazingly flavorful and tender Jerk Chicken Thighs in a traditional marinade, served with Caribbean Rice and "Peas." Super delicious flavor and a real taste of the Caribbean. Serve with West Indian Hot Sauce!
Silky Smooth, Rich and Delicious Lobster Bisque. Fantastic served with a side salad and home made croutons or as the first course of a gourmet dinner.
DF with coconut cream instead of heavy cream, GF if GF flour
A British-Born Indian Restaurant Staple, Chicken Tikka Masala is the perfect combination of creamy, savory, spicy deliciousness. Served alongside Saffron Basmati Rice, Garlic Butter Naan and Coriander Chutney
DF (using plant based butter and cream), V (sub veg for chix)
This episode of Cooking with Yacht Chef Sandy is called “A Taste of Thailand” featuring Thai Chicken Satay over Pad Thai Fried Rice, and a gorgeous Tom Kha Gai soup. The episode is dedicated to my favorite Thai market, Abaco Asian Market, who survived Dorian (though they had to relocate to Nassau).
Blackened Fresh Catch served Street Taco style with fresh toppings and Garlic Lime Crema! Get your cold beer or margarita ready!
New Goodies Coming Soon!
Stay Tuned for new treats.
Something new is coming!
New Recipes on the way!
private yacht charter, charter yacht chef