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About the Show

In Season Two, we are on location aboard Yacht Le Rêve in the Virgin Islands!  Join us as we explore cooking aboard!

Watch and see some of the items we serve aboard Yacht Le Rêve!

My latest projects

Season Two - click the title to watch the show!

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We kick off Season 2 with a little Tex Mex style lunch of Chimi Bowls (think taco salad in an air fried tortilla bowl) and Borracho Beans.  

A super fun and delicious Caribbean treat - Trini Doubles with Chana Masala and Caribbean Johnnycakes topped with Curried Chicken and homemade pineapple salsa.

Vegetarian and Pepperoni Sausage Strombolis are on the menu today, along with a fruit crumble, homemade ice cream and a super cool garnish!

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Swordfish Skewers and a Curried Orzo Salad are the meal du jour.  Join us!


A crispy, melty Croque Monsieur and a sweet Almond Croissant comprise a gorgeous French Cafe-style luncheon.


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This delicious salad is a fantastic and filling fantastic lunch and can be served to Vegetarians minus the chicken with the addition of Hummus! Great flavors and freshness abound!

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209 - Lobster Thermidor

One of the Captain's favorites - succulent Caribbean Lobster prepared in a creamy, cheesy sauce, served right in the lobster shell with roast broccoli on the side

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A Cajun classic featuring succulent 

Shrimp bathed in a mahogany roux Etoufée. Served with home made ice cream-stuffed Profiteroles for dessert and a special garnish you need to add to your repertoire! 

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Mahi Mahi and Shrimp Tacos (inspired by Lime Out floating taco bar) in home made flour tortillas - amazing with a fresh squeezed Margarita!

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