Hi, I’m Chef Sandy
I have the pleasure of cooking for fantastic guests aboard my luxury 62 foot catamaran, Le Rêve, in the Caribbean (Fall, Winter and Spring) and New England (Summer).
My global menu is inspired by my travels throughout Thailand, China, India, Africa, Australia, Central and South America, Israel, Europe, North America and the Caribbean.
Join me as we explore and expand upon our palate together.
Chef
Yacht Owner, 100 Ton Master Captain,
PADI Divemaster, TV Cooking Show Host
Yacht Le Rêve
In 2017, after a career on Wall Street, I began my journey as a yacht chef. My menu is ever-expanding and is a tribute to my international travels, friends and family, fantastic guests, viewers and followers, and all of our combined culinary experiences and aspirations.
BA
Management Information Systems
University of Texas at Austin
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MS
Information
Management
Stevens Institute of Technology
100 Ton USCG Master Captain
PADI Divemaster
STCW and Food /Safety Certified
TV Cooking Show Host
