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Hi, I’m Chef Sandy

I have the pleasure of cooking for fantastic guests aboard my luxury 62 foot catamaran, Le Rêve, in the Caribbean (Fall, Winter and Spring) and New England (Summer).

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My global menu is inspired by my travels throughout Thailand, China, India, Africa, Australia, Central and South America, Israel, Europe, North America and the Caribbean. 

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Join me as we explore and expand upon our palate together.

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Chef
Yacht Owner, 100 Ton Master Captain,
PADI Divemaster, TV Cooking Show Host

Yacht Le Rêve

In 2017, after a career on Wall Street, I began my journey as a yacht chef.  My menu is ever-expanding and is a tribute to my international travels, friends and family, fantastic guests, viewers and followers, and all of our combined culinary experiences and aspirations.

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BA

Management Information Systems  

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University of Texas at Austin

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MS  

Information 

Management  

Stevens Institute of Technology

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100 Ton USCG Master Captain

PADI Divemaster

STCW and Food /Safety Certified

TV Cooking Show Host

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