(click title for recipe info)
Bottom layer of ripe luscious avocado, middle layer of sweet and spicy mango salsa and top layer of succulent lump crab mixed with boat-made remoulade sauce. Served with crackers and tortilla chips.
Chicken marinated in Thai flavors, grilled on a skewer and served with peanut dipping sauce. This goes perfectly served atop Pad Thai Fried Rice (pictured) or serve it on its own for a lighter snack.
GF (using tamari instead of soy), DF
Crispy and succulent panko-coated Jumbo Lump Blue Crab Cakes served with a delicious, creamy remoulade sauce and lemon slice over a high protein Farmers Market quinoa salad with the freshest herbs and veggies.
GF (if GF Panko is used)
Fresh Veggies lightly charred, then tossed with protein-rich tri-color quinoa, toasted pistachios and a hint of dried fruit. Finished with a delicate white wine vinagrette dressing.
Fried Rice with a Thai twist. The gorgeous flavors of Thailand combine here to make a delicious variation on fried rice. Serve this with Thai Chicken Satay for a real treat or have it all on its own.
GF (using tamari instead of soy sauce), DF
Get your Fiesta on with this COMPLETE set of recipes: Flank Steak Fajitas, Borracho Beans, Fresh Guacamole and an International Award Winning Margarita (recipe courtesy of Captain Dirk.)
GF if GF tortillas are used DF if cheese, sour cream omitted
A unique twist on a classic. A garlicky chicken mixture with mozzarella cheese atop a crispy pizza crust.
Amazingly flavorful and tender Jerk Chicken Thighs in a traditional marinade, served with Caribbean Rice and "Peas." Super delicious flavor and a real taste of the Caribbean. Serve with West Indian Hot Sauce!
An easy, elegant, healthy and absolutely delicious appetizer whose components you can make ahead and quickly assemble right before serving. This one has a truly professional presentation and taste!
Check it out on Episode 106
Silky Smooth, Rich and Delicious Lobster Bisque. Fantastic served with a side salad and home made croutons or as the first course of a gourmet dinner.
DF with coconut cream instead of heavy cream, GF if GF flour
Crispy, savory Focaccia bread, Easy and delicious! Add anyt toppings you like (olives, onions, tomatoes, etc.) if you like. Serve with quality Olive Oil and Balsamic Vinegar for dipping.
A British-Born Indian Restaurant Staple, Chicken Tikka Masala is the perfect combination of creamy, savory, spicy deliciousness. Served alongside Saffron Basmati Rice, Garlic Butter Naan and Coriander Chutney
DF (using plant based butter and cream), V (sub veg for chix)
This episode of Cooking with Yacht Chef Sandy is called “A Taste of Thailand” featuring Thai Chicken Satay over Pad Thai Fried Rice, and a gorgeous Tom Kha Gai soup. The episode is dedicated to my favorite Thai market, Abaco Asian Market, who survived Dorian (though they had to relocate to Nassau).
A full brunch menu is featured on this episode of Cooking with Yacht Chef Sandy that is linked below. We prepare Traditional Eggs Benedict with a delicious Hollandaise sauce and crispy Home Fries!
private yacht charter, charter yacht chef