About the Show
Cooking with Yacht Chef Sandy features some of my favorite recipes, techniques, tips and tricks.
Watch and see some of the items we serve aboard Yacht Le Rêve!
Season One - click the title to watch the show!
On Episode 101, we prepare Crab Cakes which we serve over a delicious and nutritious Farmers Market Quinoa Salad, with a Brown Butter Chocolate Chip Cookie for Dessert
Put on your favorite Jazz and pour a Mimosa as we prepare Unstuffed French Toast and Migas!
Today, we prepare Stuffed Mushrooms and Swordfish over lemon herb Chimichurri with Cajun Smashed Potatoes
On Episode 104, I show how to make a "fancy" Eggs Benedict breakfast and pull it off as easy as pie! Your guests will be amazed!
In this episode, I show you a delicious Chicken Tikka Masala recipe and a super easy and delicious Naan recipe with a Coriander Chutney for dipping. Saffron Basmati Rice on the side!
Put on your favorite Jazz and pour a Mimosa as we prepare Unstuffed French Toast and Migas!
Time to party! It's a fiesta with all the trimmings. Flank Steak fajitas, fresh guacamole, Borracho Beans and a delicious Margarita!
You'll be the hero bringing these gourmet game day snacks to the watch party! Ahi Tuna Nachos and Susan's Spicy Garlic Chicken will get you invited to every party!
Creamy Hummus, Tender Lemon Herb Chicken Skewers and Brown Butter Sage Orzo round out this Mediterranean-Inspired feast!
111 - On a Roll!
In this episode, we cook an amazing Tom Kha Gai Soup and then Chicken Satay Skewers - showing 2 techniques for the protein.
Sea to Table at its finest! Directly from the sea and into a Sushi roll.On this episode, I make a few of my favorite varieties of sushi rolls.
An Island Classic of Jerk Chicken with Rice and "Peas."